
John Dopéré
John brings more than 20 years of experience in the hospitality industry, especially in Food and Beverage Management. He has worked with international and private companies all over the world — including the Royal Mougin Golf Club, the Constance group in Seychelles, Saint James Club in London, the Royal Golf Club Bahrain, Six Senses, and most recently five years as a Belmond General Manager. John speaks fluent English, French and Italian, and loves spending time with his daughters Lalita and Peng and his wife Ratchana. Confirmed archery teacher.

