IN-VILLA DINING MENU
Menus are available in your villa and you can place your order with your Villa Manager. To place an order, simply let your Villa Manager know what you would like. Food is prepared on site and will be prepared or cooked in your villa. Please allow approximately one hour for preparation. In Villa Dining is available from 10am to 10pm daily.
Details
| Thai Appetizers/Salad | |
| Por Pia Tord | Crispy vegetable spring rolls with sweet chili & plum sauce 220 | |
| Satay Gai | Grilled marinated chicken skewers with creamy peanut sauce & cucumber relish 250 | |
| Goong chup peng tord | Crunchy deep fried singha beer batter coconut prawns 400 | |
| Yam Nue Yang | Grilled beef with vegetables tossed in a spicy lime chili dressing 450 | |
| Som Tum | Traditional Thai salad of freshly grated papaya, tomato, long bean, peanut, sundried shrimp, lime & chili 280 | |
| Gai Hor Baitoei |Lightly fried marinated chicken wrapped in pandan leaf 300 | |
| Yum Som O | Zesty sunburst Pomelo salad with prawns, roasted coconut flakes & fresh herbs 350 | |
| Yum Wunsen Seafood| Spicy glass noodle & seafood salad with tangy lime chilli dressing 450 | |
| Soups | |
| Tom Yam Goong | Classic Thai spicy-sour soup with prawns, kaffir lime leaves, galangal & lemongrass 500 | |
| Tom Kha Gai/Talay | Aromatic coconut soup infused with kaffir lime leaves, galangal & lemongrass with a choice of chicken or seafood 350/450 | |
| Gaeng Jeut Het Hom | Fragrant clear soup with pork, shiitake mushroom, tofu & mixed vegetables 300 | |
| From our curry kitchen | |
| Gaeng Khiew Warn Gai or Moo | Thai green curry paste in coconut milk, with baby eggplant and a choice of chicken or pork 350 | |
| Panang Gai or Nue | Stir fried red curry paste with coconut milk, kaffir lime leaves and a choice of chicken or beef 350/450 | |
| Gaeng Massaman Gai or Nue | Medium spiced southern Thai curry with potatoes, fried shallot and a choice of chicken or beef 350/450 | |
| Cucci Pla Insii | King mackerel in a spicy red curry with kaffir lime 350 | |
| Main Courses | |
| Gai pad Med Ma Muaeng | Stir fried chicken with vegetables, cashew nuts & dried chili 350 | |
| Nue Pad Nam Mun Hoy | Stir fried beef tenderloin with mushroom & spring onion in oysters sauce 450 | |
| Pad Ka Prao Moo Sab | Wok fried minced pork with garlic, chili & holy basil 300 | |
| Goong Makhan/ped | Grilled king prawns or duck breast with tangy tamarind sauce & cashew nuts 500/450 | |
| Plaa Kapong Nueng Manao | Steamed white snapper with lime, vegetables & a zesty chili dressing 700 | |
| Plaa Nueng Syiou | Steamed white snapper with vegetables, ginger & soy sauce 700 | |
| Plaa Muk Kratiam prik Thai | Wok fried calamari with garlic & black pepper 400 | |
| Plaa Insii Priew Warn | Sweet & sour deep fried king mackerel with vegetables & pineapple 400 | |
| Noodle, rice & side dishes | |
| Khaw Phad | Fried rice with chicken, pork or prawn 250/300 | |
| Phad Thai Goong Sod | Classic Thai fried rice noodles with fresh king prawns, tofu, bean sprout & peanuts in a tamarind sauce 450 | |
| Pad Pak Nam Mun Hoy | Stir fried vegetables with oyster sauce 280 | |
| Pad Pak Bung | Wok- fried morning glory with oyster sauce 200 | |
| Phadsi-iu with with Chicken or Pork | Stir fried wide noodles with kale, carrots and dark soy sauce 280 | |
| Steamed rice 100 | |
| Mediterranean starters & salads | |
| Red tuna tartar | With Mediterranean herbs, crunchy sesame vegetables & wasabi crackers 380 | |
| Belgian cheese croquette | Emmental, parmesan, gorgonzola, fried parsley & lemon 320 | |
| Edamame beans | With chili and salt 150 | |
| BBQ Pork rib | Marinated in our signature home-made BBQ glaze sauce 280 | |
| Crispy calamari | Deep fried calamari with Sirichai aioli sauce 300 | |
| Chicken Wing | Deep fried chicken wings served with sesame soy sauce 300 | |
| Prawns Tempura | Deep fried prawns served with mayo- yuzu & fresh salad 400 | |
| Calamari Salad | Baby calamari, marinated artichoke, capers, pine nuts, cherry tomato, parleys & parmesan wafer tossed with X.V.olive oil & red wine vinegar 400 | |
| Quinoa salad | White & red quinoa, tomato, avocado, pomegranate, trio bell peppers & grilled salmon 525 | |
| Caprese Salad | Sliced ripe vine tomatoes and buffalo mozzarella, sweet basil & pesto sauce 320 | |
| Greek salad | Trio of bell peppers, cherry tomato, cucumber, Kalamata olives, red shallots & feta cheese 320 | |
| Samujana Caesar Salad | Romaine lettuce, smoked pancetta, parmesan shavings, green apple, cherry tomatoes, sundried apricot, pumpkin seeds & marinated grilled chicken 500 | |
| PASTA – Spaghetti, Linguine or Penne Pasta | |
| Napolitana sauce the original tomato sauce from south Italy 300 | |
| Oregano marinated Chicken with Pesto sauce 300 | |
| Carbonara sauce | With bacon, egg, cream & parmesan cheese 350 | |
| Bolognaise sauce | Homemade minced beef sauce 350 | |
| Marinara | Sea prawns, squid, mussels, garlic, capers, basil & cherry tomatoes 420 | |
| Spinach & ricotta ravioli| With taleggio cheese cream & cocoa 450 | |
| Potato gnocchi | Italian sausage & creamy button mushroom sauce with herbs 400 | |
| Sandwiches, Burgers & Bread Bites | |
| Smoked chicken, pear, cashew nut & grain mustard bruschetta 300 | |
| Classic bruschetta, cherry tomato, fresh basil & X.V. olive oil 250 | |
| Bruschetta romana with crushed tomato, pesto mozzarella & Parma ham 350 | |
| Vegetable samosas with cucumber raita 250 | |
| Grilled Ham and Cheese Sandwich | Smoked ham, cheddar cheese toasted with butter 350 | |
| Wagyu Beef burger | With lettuce, tomato, bacon and cheddar cheese 550 | |
| Club Sandwich | With chicken, bacon, ham, cheese and egg 400 | |
| French Sandwich | Baguette with mustard, Paris ham & cheese 280 | |
| Tuna Salad Sandwich | Baguette with lettuce, tuna in oil & mayonnaise 350 | |
| French Fries | Serve with home-made mayo & tomato ketchup 200 | |
| Main Courses | |
| Oven Baked sea bass | With zucchini, herbs, Vera Cruz sauce & spinach custard 850 | |
| Barracuda Filet | Five spices barracuda filet, oregano roast & sesame cream 500 | |
| Paprika Pork Cop | Mixed salad, French fries and mushroom jus 500 | |
| Grilled Salmon | Grilled Atlantic salmon with kaffir lime & broccoli-seaweed mash 650 | |
| Grilled Red Snapper Fillet | Holy basil Béarnaise sauce, green asparagus & potato mash 650 | |
| NZ Lamb Chops | Grain mustard sauce, cumin carrots & roasted potato 1,100 | |
| Chicken filet marinated| With Moroccan spices, pumpkin mash, pesto vegetables & wild mushroom sauce 450 | |
| Australian beef rib eye (250g) | Green pepper sauce, truffle-cauliflower gratin, French fries & salad 1,200 | |
| Desserts | |
| Ice cream and sherbet / Box 1 Kg | Chocolate, coconut, vanilla, mango and strawberry 950 | |
| Fruit Plate | Fresh selection of seasonal and tropical fruits 300 | |
| Mango Sticky Rice| Sweet sticky rice with sliced mango and homemade fresh coconut cream 350 | |
| Stewed Banana | In sweet coconut milk flavoured toasted sesame seeds 250 | |
| Yuzu Crème Brulee | Lemon yuzu crème brulee 250 | |
The Kitchen cooks to order and it would be our pleasure to modify any dish to suit your preference.
Price is in THB and subject to 10% service charge and 7% VAT
Thai Discovery Dinner
Let’s start your journey by discovering Thailand by the taste of the traditional cuisine which we create Thai family sharing style, start with famous Green Papaya Salad (Som Tum), Hot and Sour Thai Prawn Soup (Tom Yum Goong), Massaman Curry with Beef or Chicken, Stir fried Vegetables with Oyster Sauce (Pad Pak Ruammit) and finishing with Mango and sticky rice as well as seasonal fruit platter.
THB 1,400++ per person.
Price is in THB and subject to 10% service charge and 7% VAT
BBQ OPTIONS
Your villa is the perfect setting for entertaining friends and family and what better social gathering than a BBQ? You can choose to either book our private Thai chefs or you can grill yourself.
BBQ is available from 12pm to 10pm daily and we require 24 hours’ notice to arrange. Menus are priced on a per-person basis but we do require a minimum of 4 guests. All prices are subject to tax and service charge.
Details
| Backyard BBQ THB 1,890 per person | |
| The whole family will love our Backyard BBQ dishes featuring all of the classics. This is what memories are made of. Enjoy! | |
| Cold Tomato Salad l feta, red onion, basil pesto |
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| Garden Green Salad l leaves, cucumber, green peppers, beans, spring onion | |
| Potato Salad l garlic mayonnaise | |
| Bread Basket l butter | |
| Hot Basted Pork Ribs l homemade BBQ sauce |
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| Chicken Breast l garlic, black pepper | |
| Prawn Skewers l fresh lime | |
| Beef Burgers l cheddar, bacon | |
| Whole Corn on the Cob l sea salt, butter | |
| Baked Potatoes l sour cream | |
| Sweet Sliced Watermelon and Coconut Ice Cream |
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| Foodie Feast THB 2,990 | |
| Ideal for any special occasion, our Foodie Feast includes an array of ‘East meets West’ tastes from grilled local fish and seafood to imported pork chops and steaks. Aroy mak mak! | |
| Cold Green Mango Slaw l cashew nuts, sesame, coconut |
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| Som Tam l spicy Thai green papaya salad | |
| Pomelo Salad l chilli, lime, peanuts, coconut | |
| Caprese l tomato, mozzarella, basil | |
| Bread Basket l butter | |
| Hot Andaman Tiger Prawns l tamarind sauce |
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| Red Snapper l wrapped in banana leaf | |
| Pork Chop l ginger & apple chutney | |
| Grass-fed Ribeye Steak l roasted onions | |
| Stir-fried Asian Vegetables l oyster sauce and Steamed Jasmine Rice | |
| Sweet Tropical Fruit and Mango Sticky Rice l coconut milk |
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| Gourmet Grill THB 4,500 | |
| Our Gourmet Grill is for serious foodies. You know who you are. The best quality products are sourced, freshly prepared and proudly served for your enjoyment. Bon Appetit! | |
| Cold Rare Seared Salmon l crispy pork, coriander, mint, spicy citrus dressing |
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| Seafood Ceviche l green chilli, mango | |
| Pork Larb Salad l pineapple, grilled green beans | |
| Mezze l marinated olives, hummus, baba ghanoush | |
| Bread Basket l butter | |
| Hot Grilled Phuket Lobster l garlic butter |
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| Thai Red Curry Spiced Tuna Steak l pineapple salsa | |
| Grain-fed Australian Beef Tenderloin l red wine sauce | |
| Lamb Cutlets l lemongrass & mint | |
| Italian Spiced Sausages | |
| Grilled Vegetables l olive oil, sea salt | |
| Roasted Baby Potatoes l lemon zest, basil | |
| Steamed Jasmine Rice | |
| Sweet Tropical Fruit and Banana Springrolls l chocolate sauce |
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Private Chef
Why leave your villa when you may enjoy the culinary expertise of a private chef to create delicious meals in your very own villa kitchen?
Please inform your Guest Experience Manager at least 48 hours before to book your chef.
Rates
Private Chef Service; Half day (4 hours) is THB 5,500 per chef, full day (8 hours) is THB 10,800 per chef.
Price is in THB and subject to 10% service charge and 7% VAT.
- Private chef rates exclude the cost of the ingredients.
- Ingredients are charged to the guest at cost price (plus 10% service + 7% VAT)
- Private chef services are subject to availability and prior booking of at least 48 hours is required.
- Full day private chef service is for lunch and dinner on the same day.
Cooking Classes
Thai food is one of the World’s most exciting cuisines. Delicately balancing sweet, salty and sour flavors with the fiery spiciness of Thai chilies. Thai food is not only healthy and delicious, but also colorful and full of textures.
We have put together the recipes for the dishes you have mastered so that you can easily recreate these wonderful delicacies for lucky friends and family back home. Happy cooking!
We require 24 hours’ notice to arrange. Menus are priced on a per-person basis but we do require a minimum of 2 guests. All prices are subject to tax and service charge. Take a look at an example of one of our recipe for Spicy Thai green papaya salad.
Details
MENUS
| Menu Nung – THB 1,500 per person | |
| Salad | Som Tam | spicy Thai green papaya salad | |
| Curry | Kaow Wan Gai | Green chicken curry | |
| Main | Pad Hoi Lay Nam Prik Paow | Wok-fried clams, sweet chilli, Thai basil | |
| Noodles | Pad Thai Prak | Rice noodles, egg, tofu, vegetables | |
| Dessert | Kaow Nuaw Ma Muang | Mango sticky rice |
| Menu Song – THB 2,000 per person | |
| Salad | Yam Nue Yang | Spicy grilled beef salad | |
| Soup | Tom Kha Gai | Chicken soup with coconut milk | |
| Main | Gai Pad Med Ma Muang | Stir fried chicken with cashew nut | |
| Side | Kao Suay | Steamed jasmine rice | |
| Dessert | Kaow Nuaw Ma Muang | Mango sticky rice |
| Menu Sam – THB 2,500 per person | |
| Salad | Yam Talay | Spicy seafood salad, lime, chili dressing | |
| Soup | Tom Yam Goong | Thai spicy sour prawn soup, lemongrass | |
| Main | Pad Preaw Wan Pla | Deep fried white snapper, sweet & sour sauce | |
| Side | Kao Suay | Steamed jasmine rice | |
| Dessert | Kaow Nuaw Ma Muang | Mango sticky rice |
In-Villa Wine Selection
We have chosen this selection of excellent easy-drinking wines for you to enjoy with dinner, the sunset, with friends and family or all by yourself. The Villa Manager will restock the wines daily and consumed bottles will be charged to your villa account. Please also let us know if you would like to see our full wine list or if you would like us to source a special bottle or two for you.
Details
ENGLISH
IN-VILLA WINE SELECTION
WINE CELLAR SELECTION
In-Villa Snacks and Beverages
A fully stocked mini-bar and snack selection is available in each villa – including soft drinks, beers, sparkling and still waters, ice-creams, nuts, chips, and a selection of sweets.
Restaurants on Koh Samui
Koh Samui abounds with great restaurants, from small and local Thai eateries to World-class resort dining. Whatever you fancy there’s something for all tastes. Below are a few of our trusted favourites that we’d love to recommend to you. We would be delighted to make reservations on your behalf.
Details
NEAR OUR PROPERTIES
Dining on the Rocks
Signature restaurant of Six Senses Samui. Dining on the Rocks presents innovative food concepts, great service and of course that famous view and atmosphere. The brilliant architecture is ten terraced decks of weathered teak and bamboo.
Rockpool Samui Restaurant and Bar
Executive Chef Lisa Lang well balanced menu reflects the relaxed resort atmosphere with a casual all day dining menu consisting of light, fresh cuisine. Crisp salads and ceviche’s, comfort sandwiches, wraps and burgers are featured along with a carefully selected range of regional Thai cuisine. For a heartier selection the grill kitchen flames local seafood and imported meats. For a refined dining experience.
Chez Khun Ying Restaurant and Bar
This stunning stretch of white sandy beach provides the picture-perfect backdrop for relaxed breakfasts, chilled out lunches and idyllic moonlit dinners, which can be even more spectacular during the full moon.
The Social
Fill your table and get stuck in. True world food with favourites from around the globe, hand-picked dishes with a social twist, designed for everyone to enjoy. From sunset and beyond.
The Page
The Library’s iconic restaurant. Holding fort on the beachfront is The Library’s iconic restaurant, The Page. With a menu offering of Thai and international fusion and a host of “Original Experiences” found nowhere else, the renowned venue has inevitably made its mark on Koh Samui’s upscale dining scene.
DELICIOUS VEGAN
Vikasa Life Cafe
Vikasa Life Cafe is a unique and healthy restaurant on the beautiful island of Koh Samui. They’ve formulated a signature cuisine, combining healthy ingredients with pure indulgence for you to savor while enjoying the breathtaking views and friendly service from our famous terrace. Vikasa serves a wide variety of food styles to suit different dietary needs.
Greenlight Cafe & Bar
Greenlight Cafe and Bar offers a chilled-out ambience with a lofty, light-filled dining area that looks out to the sparkling pool and lush foliage. The menu features vegetarian, vegan and gluten-free meals, as well as fish and free-range chicken dishes. Its super-smoothies and fresh juices are especially popular with diners.
The Hungry Wolf
At first glance, Hungry Wolf doesn’t look like the type of place that has a separate vegan menu (they dub themselves a meat and pizza restaurant), but they do, and it’s quite extensive.
June’s Art Cafe
June’s Art Cafe is just a stone’s throw away from the busy ring road, but stepping inside the contrastingly dark interior to the relaxing sound of Enya, the traffic outside melts away. The extensive vegetarian menu has lots of raw, gluten-free and vegan options.
TRADITIONAL THAI & THAI SOUTHERN CRUISINE
Khao Hom Restaurant
Khao Hom is situated right near Samui International Airport. The recipes are from the owner’s family, Samui locals for generations. Their most famous dish is Moo Kua Kapi (stir-fried pork with shrimp paste) and Pad Pak Liang (stir-fried local leaves with eggs)
Supattra Thai Dining
If you want to try the best authentic Thai food from the centre of Thailand, all made with fresh, healthy local ingredients and presented and delivered with western panache. Then look no further than Supattra Thai Dining in Bangrak.
Krua Bophut
The authentic Thai restaurant located in the beautiful Fisherman Village on Bophut Beach. This royal Thai design is decorated by wood carving as a classically antique Thai house. The ambient, the serene indoor, the expanded outdoor, and on the beach, allows you to enjoy the tranquility of the beach, the twinkling star light, the whispering wave, and the drifting yachts along with the beautiful music.
FAMILY AND FRIENDLY
We Green Farm & Restaurant
“WeGreen” Koh Samui’s way of life, a cultural park, non-toxic vegetable farm and healthy restaurant.This is the new tourist attraction on Koh Samui.
All the dishes serve here approved with quality ingredients. Hygienic Meat, no hormones and some free range animal and natural feed. Also choose the way to cook which is very important in making your meal more safe and clean. Menus are unique and you can feel for the fresh, light, clean and delicious of course!
Coco Tam’s X Peppina
With an inviting space best enjoyed with friends and family, Peppina caters to those discerning with their pizza. As they say, “Great pizza comes with strict guidelines”. To complete the dining experience, Peppina always has great music and amazing drinks to pair with your pizza.
The Tent Beachfront
An attractive open-air beachfront restaurant, featuring fresh seafood and a variety of international dishes, plus a diverse selection of traditional Thai favourites. Choose from intimate indoor dining rooms, covered outdoor dining decks, romantic private gazebos or dining directly on the beach under the stars
Stacked Gourmet Burgers
Stacked Burger, where comfort food traditions take a journey into contemporary indulgence. Their new American kitchen is sure to leave you feeling spoiled and satisfied. Their gourmet burgers start with high-quality U.S. grass-fed beef, ground fresh and homemade buns baked everyday.