John Dopéré

John brings with him more than 20 years of experience in the hospitality industry, especially in Food and Beverage Management. John has worked within different International and private companies all over the world, including the Royal Mougin Golf Club, Constance group in Seychelles, Saint James Club in London, Royal Golf Club Bahrain, Six Senses and recently Belmond with 5 years as General Manager.

John speaks fluently English, French, and Italian.  He loves spending his time together with his lovely daughters Lalita and Peng and wife Ratchana. Confirmed archery teacher.